“Tell me, what is it you plan to do with your one wild and precious life?

—Mary Oliver (1935–2019; American poet celebrated for her keen observations of nature, the human spirit, and the connection between the two. Oliver’s poetry encourages readers to engage deeply with the world around them and to embrace life’s moments with curiosity and intention.)

Crunchy fried chicken, its golden-brown crust crackling with every bite. Check. Pimento cheese potato salad, creamy and tangy, with just enough bite to earn nods of approval. Check. Green beans simmered long and slow, tender and rich with the deep, smoky whisper of a ham hock. Check. Sliced tomatoes, their sun-ripened juices glistening under a light sprinkle of salt. Check. Peach pie cooling on the counter, its buttery crust cradling syrupy, sun-warmed fruit, promising the perfect sweet finish. Check.

Dinner was falling into shape, as country as country could be—homey, solid, the kind of meal that settles deep and satisfies. Except I hadn’t made my sourdough biscuits. And it’s those damned biscuits that caused the problem.

Easy peasy. Sourdough discard. Flour. Butter. Milk. Salt. It’s hard to imagine that such a modest assemblage could rise up to become so flaky and tender, hundreds of layers as light and lofty as billowy clouds. But that always happens, in record time.

Get this. I had all the ingredients lined up, waiting for the gentle touch of my deft hands to spring into action. But with my measure mid-air, I stopped in a heated exchange of self-talk:

“I don’t want to bother.”

“Come on. They only take ten minutes.”

“But everything else is done. Why mess up the kitchen now?”

“Biscuits. You always make biscuits.”

“Not tonight.”

“Come on. Just mix the dough.”

“No.”

“You’ll regret it.”

“No. I won’t.”

I set the measuring cup down, exhaled hard, walked away, and floured one up to “I don’t want to bother.”

I’d like to think that ended my self-talk on that topic. It did, for a while. After all, with a meal that was a culinary triumph by anyone’s standards, who needs biscuits?

But here’s the thing. The next day, those biscuits got on my case. In reality, it wasn’t the biscuits. It couldn’t have been since I didn’t make them. It was the underlying reason for not making them that started eating away at me:

“I don’t want to bother.”

I mean, let’s face it. I could have said any number of things:

“I don’t want to.”

“I’m tired. I need a break.”

“With a spread like that, who needs biscuits?”

I didn’t say any of those things because they just weren’t true. My truth was what I had told myself:

“I don’t want to bother.”

Bother. That’s the word that stuck in my craw. Bother—a term that’s been around since at least 1842, when someone first wrote, “We can’t do it at all, we can’t be bothered.” And here I was, almost two centuries later, falling into the same trap.

Realistically, one single utterance should be no cause for alarm. Right? I’m not so certain.

What if it moved from biscuits to other areas of my life?

What about brushing Ruby, my best dog ever? It would be easier to let it slide.

What about publishing my blog posts, week after week after week? It would be a lot easier to skip a week here, there, forever.

What about pushing through with my daily biking routine? It would be a lot easier to bike fewer miles every day or to skip a day now and then.

What about finishing a major research project? It would be a lot easier to put it aside.

Luckily, I haven’t allowed “I don’t want to bother” to prevail. And look at the results.

I have a well-groomed faithful companion, Ruby. I have a blog with a track record for being published every Monday morning before seven just as regularly as clockwork. I bike 15-20 miles every day, seven days a week, knowing that it never gets easier. I just solved one of America’s greatest literary mysteries–Unmasking The Humourist: Alexander Gordon’s Lost Essays of Colonial Charleston, South Carolina. The Humourist’s incisive voice will now be heard once more.

I hope, especially as I age, that I will never let “I don’t want to bother” prevail. Here’s why.

It seems to me that the more we avoid doing things, the smaller our world becomes. What starts as skipping small inconveniences—like making biscuits or brushing the dog—can gradually turn into avoiding new experiences, opportunities, and relationships. The mindset can shift from “I don’t want to bother” to the even more passive “I can’t be bothered.”

It seems to me that the best experiences in life often require an extra push—whether in personal growth, relationships, or creativity. Habitual avoidance means fewer “What if?” moments that lead to breakthroughs or unexpected joys. Sometimes we find ourselves in a rut, not because we lack talent, intelligence, or resources, but simply because we repeatedly choose the path of least resistance.

It seems to me that friendships and family connections need tending. If “I don’t want to bother” becomes the default, relationships slowly fade through neglect. This can lead to isolation, where we wake up one day and realize we haven’t had a meaningful conversation in weeks or months.

It seems to me that small decisions accumulate. If we regularly skip writing, gardening, dating, or learning new things, we might later look back and wonder, “What did I do with all that time?”

It seems to me that the difference between people who feel satisfied with life and those who feel unfulfilled often comes down to these small moments of effort—choosing to bother when it counts.

Believe me. The next time I serve up a meal like that—or any meal, for that matter—I won’t hesitate. I’ll bother.