Death Watch


“Life is in the transitions.”
—William James (1842–1910). American philosopher, psychologist, and father of American pragmatism.


I was seven, a skinny, average-height boy standing on the neighbor’s porch. The white clapboard house rose tall, its long windows draped in lace curtains. But at one window, the curtain had been pulled back and the green blind raised, as if inviting me to press my face against the glass. Inside, an open casket cradling an old woman. Her dress, light lavender with a large lace collar. Her waist, small. Her figure, tall and slender. Beyond the casket, the room dissolved into shadow.

I had seen a dead person before, so it wasn’t death that lured me across the road that afternoon. But I had never seen anyone laid out in a casket, all dressed up for a wake.

My mother had talked about wakes. People stayed up all night with the body, neighbors carried in food, and children fell asleep in corners. I never went to one. What I knew came from scraps I overheard—the rustle of women’s dresses, the scrape of chairs on pine floors, the low murmur of prayers. Where I grew up in southern West Virginia in the late 1940s and ’50s, a wake was as ordinary as rain.

I’ve thought about my neighbor’s wake now and then for seven decades. Each time, I return to my seven-year-old self, standing barefoot on the porch, looking in the window, mesmerized by death’s pale lilac gown.

All those years, that was as far as my reflections went until recently when I was listening to “Four Days Late.” Eight words grabbed hold of me:

“The death watch was over.
Buried four days.”

I know the Biblical story. Jesus waited four days before calling Lazarus’s name—long enough, it was believed, for the soul to depart and the body to begin its decay. What followed could only be proclaimed a miracle.

What grabbed me wasn’t the miracle. It was the emphatic statement:

“The death watch was over.”

With that line lodged in my mind, I began noticing how often the idea of a death watch appears, even when we don’t call it that.

In Judaism, the dead are not left alone. There is shemirawatching. Someone stays with the body, for hours or longer, reading psalms, keeping vigil. The tradition holds that the soul lingers nearby for a time, not yet ready to depart. What struck me was not the theology, but the instinct: don’t leave yet. Something is still happening.

In Islam, too, death unfolds rather than strikes. The community gathers quickly. The body is washed, prayers spoken, and the dead oriented toward Mecca. Nothing casual or rushed. The living tend to the dead carefully, attentively, as if aware that departure is not abrupt but gradual, and that presence is a form of respect.

Buddhist and Hindu traditions go further, understanding death as a process that may take hours or days, consciousness loosening its hold slowly. Those nearby are encouraged to remain calm and steady—not to cling or hurry, but to remain present while something completes itself.

Even in the folk practices my mother described, the same posture holds. People stayed. They watched. They waited. Death was not treated as an emergency to be cleared away, but as a threshold to be witnessed.

I wonder what, exactly, those watchers believed they were watching for.

Not for proof. Not for reversal. But for something to finish—or something to begin. Across cultures and centuries there is a shared intuition that death is not an erasure, but a passage. A crossing—something that unfolds just beyond our ability to see, but not beyond our need to attend.

So, we stay.

The seven-year-old boy I was could not have named that instinct. He only knew to stand barefoot on a porch and look through a window. He didn’t understand death or wakes or souls lingering nearby. But he understood—without words—that he was standing as witness at the edge of something mysterious.

Perhaps that is what a death watch has always been—not a refusal of death, but an act of faith in continuance: a willingness to be present at the threshold, to witness a crossing we cannot explain.

Maybe the watching is how we admit we don’t believe it’s over.

A Fragrant Patch of Dill

“There is a garden in every childhood, an enchanted place where colors are brighter, the air softer, and the morning more fragrant than ever again.”

Elizabeth Lawrence (1904-1985; internationally known gardener, considered to be one of the top twenty-five gardeners of all time).

Last night for dinner, I had a hankering for something. I didn’t know quite what. I wanted something light but rich. Is that a contradiction or what? I guess it depends on how you look at it. To me, the two extremes seemed not only desirable but also possible.

Beyond that, all that I knew about my hankering was that I wanted it to be maybe just a little lemony and maybe just a little grassy and with maybe just a hint of anise or licorice. In that instant of maybe’s, I knew that my hankering needed to honor dill. Fresh dill. Fragrant dill.

Simply put, my stomach was growling me to pursue an entrée that was light, rich, lemony and dilly.

I cannot help but pause here and ask:

“Within those parameters, what entrée would you have plated for yourself?”

And, of course, you have every right to pause here and ask the same of me:

“Within those parameters, what entrée did you plate for yourself?”

And, as you know fully well, I will answer your question fully.

I’m always telling friends about my dinners, often sending them photos, whereupon they invariably message me that I need to feature my food on Instagram, whereupon I always ask:

“Does that mean that I have achieved the culinary level of Food Porn?”

I’m still waiting for answers.

But I won’t keep you waiting. I will tell you what I made.

As I drove to the grocery store to get some fresh ingredients–the essence of everything that I plate up–I started thinking about pasta in vodka sauce, but a red sauce seemed too heavy. How about pasta in a white vodka sauce? Perfect. Butter and cream equal richness. I could add marinated artichoke hearts for a subtle tang. The focal point could be ruffle-edged ravioli, domed with ground chicken. Stir in some freshly squeezed lemon juice. Top with an abundance of fresh dill. My. Perfect. Plate. And it was my perfect plate for that night’s dinner. Light. Rich. Lemony. Dilly.

As I sat at my table, feeling ever so satisfied with the luscious entrée that I created without benefit of recipe, I floated suddenly out of my mountain-top dining room. I floated out of the Shenandoah Valley where I live. I floated out of 2023.

I landed in 1957. I landed in my West Virginia boyhood hometown. I landed in the yard where I had played so often with Stevie, a childhood friend.

I went right past the galvanized tubs, always there in his yard, always with one or more catfish swimming around in fresh clean water to soften the muddiness inherent in their taste.

I went right past the foldable, aluminum-frame, green-and-white webbed lawn chairs, circling a ribbed, split-oak basket filled with corn, hands of all ages rhythmically shucking, tossing the shucks and silks into brown paper sacks getting fuller and fuller.

I went right past the two side-by-side mulberry trees–umbrellas above us–as we sat beneath, competing with the darting black-capped, gray catbirds for the ripest, thumb-sized mulberries certain to stain our clothes as much as they purpled our teeth and tongues.

I went right past the stone granary–stifling hot inside from the sun outside, blazing down on the uninsulated tin roof. On the lower floor, corn drying in chicken-wire bins; on the upper, walnuts blackening on thick, chestnut floors.

I went right past Stevie’s aproned mother, flinging rainbows of dishwater into the kitchen-stoop air.

I went right past all of those things.

Instead, I floated to a warm, misty summer rain falling on a large patch of dill, large beyond the need to measure, but at least 30 feet by 30 feet–large enough for two young boys to lose themselves.

Stevie and I would strip down to our skivvies and run with wild, barefoot abandon through the patch of dill, as mindless of our innocence as we were mindful of the heady fragrance scenting the air and our bodies as we rubbed against the dill on those summer days when misty rain fell.

And so, it was. My impromptu dinner–built around little more than a hankering that begged for fulfillment–took me back to that self-same patch of dill. It took me back with such vibrant and vivid certainty that if I had a patch of dill right here on my mountain and if the warm summer rain fell upon it now as it fell upon it then, I vow that I would–in this, my 75th summer–strip down to my skivvies and run barefoot through the enchanted patch, confident that my rubbings against the dill would burst wide open those magical days of childhood innocence, as fragrant as ever again.