The Joy of Baking

Sharing baked goods with your friends and neighbors is a great way to feel connected or make new connections.

(Pamela Honsberger, a family doctor and director of physician engagement and leadership development at Kaiser Permanente in Orange County, California)

Thankfully, Thanksgiving is past. Don’t get me wrong. Dinner was awesome. Turkey. Gravy. Buttered Green Beans. Creamed Spinach. Candied Sweet Potatoes. Jellied Cranberry Sauce. Cranberry Sauce in Grand Marnier with Ground Ginger and Candied Ginger. Homemade Dinner Rolls. Pecan Pie. Pumpkin Pie. Cherry Pie.

Far more important than the dinner, though, were my guests. Friends chose to give up Thanksgiving in their own home to spend the day with me in my mountain home. And they brought a new friend who also chose to spend the day with us rather than in his own home. I was truly honored by their company. (Thank you, Frank, Barb, and James!) And isn’t that what Thanksgiving is all about? Being with friends and loved ones in a communal celebration not only of good food but also of life’s beyond-measure blessings. How incredibly important it is to slow down on at least one day of the year to give heartfelt thanks.

But now that it’s past, I’ll return to my regular baking once again. The Jamaican Black Cake that I’ve been working on for weeks will take center-stage. The dried fruits–prunes, dark raisins, golden raisins and cherries–have been soaking in 140 proof rum and port (equal amounts of each) for several weeks now. I may very well undertake the bake this weekend. I have never baked a Jamaican Black Cake before, but last year my Strasburg (Virginia, not Austria) correspondent shared a New York Times article with me about Jamaican Black Cakes. This year, I am filled with joyful anticipation of the soon-to-happen bake.

I have been an incredibly busy baker this entire year. Muffins. Scones. Bread. Fruitcakes.

What prompted my baking frenzy was simple. I resurrected my love of sourdough, and I created a culture of my own using nothing more than flour, well water, mountain spores, time, and patience. No doubt you remember my “Oh, No! Sourdough!” (If not, this would be the perfect time to read it, right after you finish reading this post.)

I’ve had lots of fun with the sourdough muffins. I like big ones, and mine are bakery-style jumbo muffins. The Morning Glory Muffins proved, perhaps, the most popular, followed by the Triple Chocolate Muffins. But the White Chocolate Macadamia Nut Muffins were favored by many people. So were the Lemon Blueberry Muffins and the Banana Blueberry Muffins. Several muffin aficionados even claimed that my Banana Blueberry Muffins were the best they had ever had during their extensive world travels. (Being a suck-up will get you more muffins every time!) Most recently the Pumpkin Muffins have been winners, only to be outdistanced by the Triple Ginger Gingerbread Muffins.

I’ve baked about 43 dozen or so of those jumbo jewels, and I’ve shared them with students, colleagues, and neighbors.

The Sourdough Scones were a huge success, too: Banana. Banana Blueberry. Apple.

I baked about 7 dozen or so in small batches, shared exclusively with friends and neighbors.

Sourdough Bread is up next! You just can’t go wrong with regular Sourdough Bread, that is until you try Multi-Grain Sourdough. But, then, Parmesan Black Pepper Sourdough is a fierce flavor contender.

I baked about 34 loaves of Sourdough Bread, and I shared them with colleagues, friends, neighbors, and even strangers who became fast friends.

As for sourdough cakes, I baked one: a Chocolate Orange Bundt Cake.

It was so delicious that I ate the whole cake all by myself without sharing. I suppose, however, that I am sharing simply by mentioning it here and by declaring its deliciousness.

But I baked lots and lots of fruitcakes. No, not Sourdough Fruitcakes. I’ll be foolin’ around with those next year. I’ve found a few recipes.

This year I stuck with my mom’s fruitcake recipe that she perfected during 70 years or so of baking. Her fruitcakes were legendary and the best, ever. You may remember my “In Praise of Fruitcake.” (If not, this might be the perfect time to read it, but not until you finish reading this post.)

One year my mother baked 34 fruitcakes and shipped them to her friends all across America.

I didn’t bake that many, but I am super proud of the 16 fruitcakes that I baked this year.

Let me tell you a little bit about them. I know–and you do, too–that I teach English. But when it comes to math, I know all the numbers (plus the secret ingredient) for the 16 fruitcakes that I baked this year.

This is when I need a drum roll. (Great! Someone heard my plea and reached out. That might very well have been the most melodious drum roll that I have never heard. Thank you!)

So, with no further ado, here’s the moment you’ve been salivating for. Here’s what went into those 16 fruitcakes: 24 pounds of candied cherries; 16 pounds of candied pineapple; 16 pounds of golden raisins; 16 pounds of pecans; 16 pounds of butter; 16 pounds of flour; 9 pounds of sugar; 98 eggs; and 1 gallon of peach brandy.

All right. That’s as much as I am willing to divulge. The special proprietary blend of spices is staying right here with me in my kitchen.

I will tell you, though, that most of the 16 cakes are bespoke. Most of them are gifts. However, I have set aside a few to share with people who don’t even know they need a fruitcake yet. Won’t they be surprised!

I imagine that you’re thinking that I must be exhausted from all this baking. I’m not. The various joys of my bakes far outweigh the weight of their ingredients.

Here’s why. So many other things go into baking. Planning. (I sometimes plan my bakes weeks and months in advance.) Research. (I love the research angle and find myself running culinary reference just as my mother ran Biblical reference. Right now, I am researching Sourdough Stollen and running reference on all the various recipes.) Anticipation. (As I pitted cherries last week for a pie that one of my Thanksgiving guests requested–halfing one half of the cherries; quartering the other half; that was not his request; that was simply part of my perfect-cherry-pie recipe–I stood at the kitchen counter joyed beyond the tedium, simply anticipating Frank’s first-sight and first-bite reactions.) Performance against Plan. (Do the bakes measure up? Most times, thumbs up. Sometimes, thumbs down. Sometimes, a trash can is a baker’s best friend: it accepts and never tells. Trust me. I know.)

But at the end of the day and at the end of the bake, the greatest joy of all the many joys of baking–the joy that always rises to the top, for me–is simple. I can share it with you in four words:

The joy of sharing.

Actually, I can share it with you in one word:

Sharing.

Hor(r)o(r)scopic Contemplations

Frankly, anything I say to you is useless and probably more deceiving than revealing. I tell so much truth in my poetry that I’m a fool if I say more. To really get at the truth of something is the poem, not the poet.

Anne Sexton (1928-1974; American poet known for her confessional verse. “Interview with Patricia Marx,” The Hudson Review, Winter, 1965-66, Vol. 18, No. 4)

Ask my siblings what they think of first when they think of me, and they will probably say, “Turkey.” Mind you: they don’t think that I’m a turkey as in inept, stupid, or naïve. In fact, they are proud of their baby brother. (When you’re the youngest in any family, you’re always the baby, even when you are a Septuagenarian.) And my oldest sister Audrey, an Octogenarian, is especially proud of my blog. She’s patient enough to let me read my post to her by phone each week, the night before I publish. It’s become part of our cherished routine.

But here’s why my five siblings think of turkey first when they think of me.

They were born at home. I, on the other hand, was born in a hospital on November 20. By the time my mother and I made the trip back home–via an ambulance, no less! What an auspicious beginning, especially for a coal-camp baby!–she was not up to preparing the usual dinner for the occasion. It’s a Thanksgiving they will never forget. I won’t either. They won’t let me. The horror of it all.

Obviously, since I celebrated my 75th birthday yesterday and since Thanksgiving is this coming Thursday, the connection between the two events is nearly as strong as it was the year that I was born and knocked my family out of a turkey.

Somehow that connection has set me to thinking about other major world, national, state or local events that took place the year that I was born. Maybe everything was majorly horrific.

Indeed, some say that things are rather horrific these days. Just last week I heard someone talking about how high grocery prices are and that it’s getting harder and harder to bring home the bacon and eggs.

I don’t eat a lot of bacon, so I haven’t paid close attention to those prices, rising or otherwise.

But I’m always interested in what things cost. So I did some quick-and-dirty research. Right now, bacon costs about $7.22 per pound.

I know more about eggs than I do bacon. I bake a lot, and I buy lots and lots of eggs. Believe me: they are pricey at $3.95 a dozen.

Just for the sake of comparison, when I was born in 1947, bacon was 64 cents per pound. But don’t start salivating for the olden days. Adjusted for inflation, that pound of bacon comes to $7.76. As for the eggs, in 1947, you’d pay 70 cents for a dozen. Adjusted for inflation $8.16.

But since it’s Thanksgiving week, what about the turkey dinner? This year, it seems that a traditional, classic Thanksgiving feast is more expensive not only because of inflation but also because of supply chain interruptions and the avian flu. But just how horrific is it? The average cost of this year’s holiday meal for 10 is $64.05.

In 1947, the same meal for a family of ten cost $5.68. Again, don’t start drooling over the olden days. Adjusted for inflation, it would be $48.16.

Viewed from those inflation-adjusted perspectives, maybe it’s not that much harder to bring home the Thanksgiving dinner, the bacon, and the eggs than it was 75 years ago.

But I have to share something else with you. (Thanksgiving, after all, is all about sharing.) While I was researching my birth-year food prices, I stumbled upon my horroroscope for 1947. Oops! I meant horoscope. Somehow mine always seem so horrible that the misspelling comes naturally.

Yet let me share something utterly amazing. Even when they seem horrible–and sometimes downright insulting–I still enjoy reading them. But, hey. Don’t worry. I’m a savvy horrorscope reader. Here’s the trick that I use to always end up with the best scopes! I keep browsing until I find the one that I like. Then I grab hold and refuse to let go. Be forewarned. I am Scorpio. I never let go. Proceed at your own risk.

Still with me? You are a Brave Soul, Dear Reader! Read on.

When I stumbled upon my 1947 horrorscope, I was so intrigued that I saved it in my virtual Horrorscope Folder, along with the thousands upon thousands of others that I have saved. Do the math. Start with the age of accountability. (For me, that was four; I was remarkably precocious and precociously remarkable. And, let me assure you: I was as modest then as I am now.) Continue from that age forward with daily, weekly, monthly, and yearly horrorscopes. I am appalled not by the numbers–I just did my own math–but by the fact that I just revealed so much to the entire world. Trying to cover it up now, though, will do no good whatsoever.

So I’ll just keep right on with my reveal, picking right up with my 1947 horrorscope.

“Fierce, Intense, Ambitious, and Loyal. Scorpios question everything, and work hard to understand all things. Are very intense, loyal and kind. Jovial, Honest, Perfectionist, Protective, Inventive.”

OMG! That is so me. I’ll put this one in my Virtual Folder. KEEP.

On the other hand, maybe I’ll UNKEEP it, especially the next part that I just now saw:

“But do not take their easy going attitude for weakness. This element is known to be one of the most ferocious and powerful of them all. Be extensively cautious when they’re in an off mood and don’t force them into an unfavorable situation they don’t want to be in.”

Hmpff. I don’t like that at all. It’s not me. Well, I have an easy fix. UNKEEP. Better still, I’ll just redact it. There. I did it. You’ll probably forget the horrific assassination upon my character. I hope so. Sadly, I won’t. The insult will linger, long. And I will hang on to it, long. And I will get even.

Well, that ended up being an unexpected downer. Maybe I will recover by reviewing what my horoscope happened to be at the start of this year. I kept it, so it must have captured my fancy in one way or three:

“A brand-new Scorpio is emerging!  Welcome reinvention vibes. The year ahead evokes an important process that only happens a few times in your life. But first, you must shed layers of yourself that are no longer ‘you,’ parts of your identity that were constructed from pain or past experiences rather than forged from an authentic sense of ‘This is who I am.’ [ … ] A heart-fluttering new romance to artistic projects to buzzworthy fame […]  drawn to someone wildly different than your usual ‘type’  […] Take charge of your erotic desires, even if that exploration takes you off the beaten path.”

OMG. This is so good. Now I remember why I kept it. Thirst. KEEP. Yes. KEEP.

And what about November 19, the last day of my 74th year?

“You’ve experienced a tragic ending or two, and it’s made you distrustful of the world. But, the truth is, things are happening for and not to you. […] Embrace the transformation process […]  You’re going to meet a new version of you on the other side of this storm!”

Bring it on! I am ready! KEEP.

Better still, what about my horoscope yesterday when I turned 75?

“You’ve breathed new life into romance today […]  You […] get into an esteemed institution. […] You’ll be starting a daily connection with a new romantic interest who may actually live far away from you. Despite the practical difficulties, you are curious as to what this might develop into.”

Damms. Romance? Far away? Be still, my beating heart. That’s so good that I’m tempted to call it quits right here and now. And I’m about to wrap things up, but first things first. KEEP.

Since I started this post with food–turkey and Thanksgiving and such–I suppose it would be fitting and seemly for me to stuff a little more food into the post. Horrorscopic food, that is.

“Scorpios tend to love extremes, and they can get bored with some of the typical tastes of the Thanksgiving table, since it’s the same year after year. But with its bright flavor and candy-colored appearance, cranberry sauce keeps things interesting. From its blood-red color to its intensely sweet and tangy flavor, it adds a complex yet satisfying zing to a Thanksgiving meal. No canned cranberry sauce on Scorpio’s Thanksgiving menu, please!”

KEEP. UNKEEP.

UNKEEP because my good friend Fr–k and his good wife B–b and their good friend J—s are joining me for Thanksgiving dinner, and Fr–k specifically requested canned, jellied cranberry sauce. And he shall have it. (And he shall never know that when I reached for the canned, jellied cranberry sauce, I had to use my smelling salts to keep from passing out right there in the grocery store.)

But to be faithful to my wild and exotic Scorpionic side, I will also offer up a second cranberry sauce, with fresh cranberries popping in Grand Marnier, along with orange zest, and ground ginger. I will add candied ginger after it’s cooked, just to take it over the top. When I’m complex, I’m complex. When I take it up a notch or five, I’m better. (Thank you, Mae West.)

Maybe our hor(r)o(r)scopic contemplations aren’t so horrible after all. Maybe we can control our narratives by making inflationary adjustments, literally and metaphorically. Maybe we can make judicious decisions about our narratives: what to put in (and what to leave out). Then, with a little luck and a smidgen of stardust, maybe our narratives–our self-fulfilling prophecies–won’t be horrific after all.

Celebrating the Gateway to Who I Am

“I’m Mad as Hell, and I’m Not Going to Take This Anymore”

(Rallying cry shouted by anchorman Howard Beale in the 1976 movie Network)

For decades, I have gifted myself with special birthday gifts. I always buy the gifts months in advance. I always enclose a special note, reminding myself of how special I am. I always wrap the gifts in extravagant, over-the-top gift wrap. And, then, I hide them. With any luck, when my birthday rolls around, I’ll remember not only the gifts that I bought myself but also where I hid them.

This year, though, I decided that one gift to myself would come a few days before my birthday and that I would share it with the world, right here in my blog.

Actually, on November 20, I will celebrate my 75th birthday. (Cards. Chocolates. A Viking Cruise. Any or all of those gifts are welcome. I used to include a 4-door Jeep as an option after the Chocolates, but these days I feel like a gladiator in the Jeep Gladiator that I drive. So I tossed in a Viking Cruise as a gift option. Just saying.)

So let me tell you about my birthday gift. I mean, after all, my life in general is so public that talking about one of this year’s gifts shouldn’t be a big deal. Right? Wrong. I had to think long and hard before deciding whether to go public.

Now, I’m betting that you’re scorching to know what my gift is. I certainly hope so. I promise you that the big reveal shall come in just another candle or two. After all, 75 candles make quite a virtual glow, and I hate to blow them out too quickly. Oh, what the hell. I’ll go ahead and blow them out. No doubt, they’ll all light up again.

All right. The candles are out, so let me get glowing with my gift before they flame up again and distract me.

Simply put, I’ve had one too many: “How are you, Sweetie?”

Simply put, I’ve had one too many: “Can I help you, Dearie?”

Simply put, I’ve had one too many: “Did you find what you were looking for, Honey?”

Let me pause to reassure you. I do not think, not even for one nanosecond, that the people who greet me with those terms of endearment are being mean-spirited or rude. They have good intentions.

And let me pause to give you another reassurance. Greetings such as those often have strong regional ties, especially in the South. I grew up there. It’s my home. I know.

Others who grew up in the South know, too. For example, one of my students in the Virginia community college where I teach had this to say when my class and I had a rich and robust conversation recently about Sweetie, Dearie, and Honey:

“I work in a grocery store, and I greet everyone that way.”

“Even customers in their twenties or thirties?” I queried.

“Hmmm. No.”

“How about forties or fifties?” I pursued.

“Fifties, maybe. It depends on how old they look.”

So there. We have it. “Depends on how old they look.”

As for me, I was born old, and I’ve always looked old. But it wasn’t until my sixties and seventies that others started calling me Sweetie, Dearie, and Honey.

And, quite frankly, it doesn’t matter whether the greeting is a regional, hard-to-break custom or not.

And, quite frankly, it doesn’t matter whether the greeting is well-intentioned or not.

Such greetings fall into a category of their own–side by side with Racism and Sexism. The category has a name. Ageism.

All three–Racism, Sexism, and Ageism–diminish our humanity and push us toward being “lesser-thans.”

Sweetie, Dearie, and Honey are especially diminishing in settings where the name is right there in front of the person who isn’t calling you by your name.

Here’s a perfect example. A few years ago, I had to have a CT scan at a nearby medical center. Obviously, I was feeling more than a little anxious. I needed to feel that regardless of the outcome, the person I was when I walked in would be the same person when I walked out. I needed to feel that regardless of the diagnosis, I would still be me. I needed to feel that I would still have my identity.

The diagnosis was a good one. But, sadly, during the short time that it took for the CT scan, I was called “Sweetie” two times, all the while that I was asked each time to verify my date of birth and my full name. Duh. I have a name, dammit. Why not use it? The check-in specialist as well as the radiographer were looking right at it while requiring me to verify it. By not using my name, I felt diminished and robbed of my unique identity.

More recently, the same thing happened when I went to my local pharmacy for my annual flu shot, the same pharmacy where I’ve been vaccinated for the last 24 years. I know everyone who works there. They know me, too. I’ve had many of them in one or more of my classes. The pharmacy technician approached me with the syringe and band-aid mid air.

“Name and birth date, please” was followed with, “Which arm Sweetie?”

Duh. I have a name, dammit. Why not use it? The technician was looking right at it while requiring me to verify it. By not using my name, I felt diminished and robbed of my unique identity.

Quite frankly, I’ve been identity-diminished and identity-robbed one time too many. And like anchorman Howard Beale in Network (1976), “I’m mad as hell, and I’m not going to take this any more.”

Here’s why I’m mad as hell. And here’s why I’m not going to take this any more.

At this point in my life–as I approach my 75th birthday–my father is dead, my mother is dead, my oldest brother is dead, many of my closest friends and colleagues are dead, and my partner is dead.

One of the few things that I have left to remind me of my humanity is my name. My name is the gateway to my identity. My name is the gateway to who I am.

Without my name, I’m just another Sweetie.

Without my name, I’m just another Dearie.

Without my name, I’m just another Honey.

So here’s my birthday gift to myself this year.

I will no longer allow others to call me Sweetie, Dearie, or Honey. I will no longer allow others to diminish my identity.

Whenever those well-intentioned terms of endearment grate my ears and pierce my being, I will rise up to the full height of my politest best, and I will do my utmost to turn those ageist moments into learning moments.

My come-back might be as simple as:

“Why, thank you, Elliot. I’d love it if you called me by my name: Brent.”

Or maybe I’ll try something like this:

“Thanks, Skyler. Do you know the most beautiful word in any language?”

“In any language? No idea. What is it?”

“A person’s name.”

“Really.”

“Yep. Isn’t that amazing. By the way. I’m Brent. Next time we meet, feel free to call me by my name.”

Now that I’ve unwrapped my gift in this blog–right here in public–I’m thinking that this might just be the best birthday gift that I’ve given myself in a long, long time. I can’t think of anything better than celebrating the gateway to who I am. Who knows. It might just be a gift that keeps on giving.

The Other Side

Dogs have a way of finding the people who need them, and filling an emptiness we didn’t ever know we had. 

–Thom Jones (1945-2016; American writer, primarily of short stories)

What can I say about the dogs in my life? Well, for starters, I’ve had quite a few. Now, stop it already. I’m not talking about those dogs. I’m talking about real dogs, the four-legged ones. You know. Our pets. Our best friends. Our confidantes.

The first dog in my life was Brownie. All that I remember about him–tapping into nothing more than my own memory–is his curly brown hair and his wonderfully large, black, wet nose. I was hardly more than a toddler, and he was my mother’s dog. Anything else that I might know about Brownie, I learned from my mother. Dog memories run deep. My mother saw Brownie through.

My dad brought the next dog into my life. Spotty was a coal-mine foundling. All mine. He had the spotted coat of a brown-and-white Beagle, but his stocky frame, unusually large ears, large paws, and short-but-wavy hair barked Collie. Spotty lived outdoors and slept in a doghouse that my dad and I built, outfitted with a bed that my mother made. Since I was a grade-schooler, he spent more time with my mother than with me. He followed her around all day, especially when she was outdoors, hanging laundry on the clothesline. My mother taught Spotty to sing, and she enjoyed mimicking his operatic accomplishments. I never heard Spotty sing, but I learned that love is not diminished when shared. My mother saw Spotty through.

My next dog, Lassie, leaped into my life right out of the popular television series Lassie. Both Lassies were Collies. Somewhere I have a Polaroid of me, summer-sun-bleached hair, holding my prize-winning sunflower. Lassie was surely nearby, but she’s not in the photo. I discovered quickly after one short season that she would be far happier running the wide open farm fields that became her new home. Sometimes love means letting go. I wonder who saw Lassie through.

After that summer of 1959, I didn’t have another dog in my life for many, many years. Actually, I was a graduate student, and the name Brecca caught my fancy as I studied Beowulf. I decided to buy myself a dog associated with water and swimming. A Saddleback English Springer Spaniel seemed perfect. Brecca was my first pedigree dog, and he was the first dog in my life to live with me indoors. Brecca watched over me through thousands of hours of graduate work–the endless cycle: Reading. Research. Writing. Repeat.–and never grew weary. When I completed my doctoral work and returned to DC, I was the winter caregiver for my mom and dad for a decade. Brecca followed my dad up and down the hall as he walked to regain strength after a stroke left him partially paralyzed. And when my niece/goddaughter, Janet, came along, Brecca followed her as she crawled all around the house and up and down the stairs, always positioning himself to ensure her safety. When his ear cancer proved untreatable after a first surgery, he would patiently lie on his side as I applied homeopathic compresses. His follower-trust triumphed to the end. I saw Brecca through.

Sparky–a Dalmatian–came next, followed by Maggie–a Blue Tick Coonhound. Grief can be sudden as I came to learn and as the speaker in Robert Frost’s “One More Brevity” had learned long before:

I was to taste in little the grief
That comes of dogs’ lives being so brief,
Only a fraction of ours at most.

My family veterinarian saw Sparky through.

I saw Maggie through.

After those two doors closed, Hazel entered through an open one. My late partner, Allen, and I decided to adopt a dog. Since we both worked and were away from home during the day, we planned to adopt two dogs so that they would be company for one another.

As we started the adoption process, “Must play well with other dogs” topped our list of requirements. The animal shelter assured us that Hazel loved other dogs, so we brought her home. She was a mature, nine-months-old puppy. She was house trained within a week. She jogged right past her chewing stage. She never jumped up on chairs, sofas, or beds. She was well behaved, even off leash. Then came the day when she ventured to a neighbor’s house and started a fight with a dog twice her size.

At that point, we knew that we would not adopt another dog to keep Hazel company. She adjusted beautifully to our mountain home and to our professional schedules. We found ourselves molding our lives around hers, taking more and more vacations at dog-friendly VRBO destinations. Though calm and serene, Hazel always looked like the reddish blonde Husky-Lab puppy that we first fell in love with. She played the part flawlessly right up until the night of her last day. Allen and I saw Hazel through.

We both knew that we would bring another dog into our life. But we were both quiet. For some reason–inexplicable to me, even now–I wanted Allen to take the lead in finding our new best friend, so I waited for him to initiate the conversation. When he did, he agreed to do the solo search, even agreeing to my single stipulation: no black dog. He understood why after I explained that one of my sisters had a black dog that died tragically.

After a week or two, Allen came home and gave me his angelic, twinkly-eyed smile.

“I’ve found the perfect puppy for us!”

“What kind?”

“I’m not sure. She’s a mix, about seven months old, and she’s been spayed.”

“Photo?”

“No. But I met her today. You’ll really like her.”

As I found out, “Perfect Puppy” belonged to one of the hospital surgeons with whom Allen worked. Allen had arranged a visit for both of us the next afternoon.

When Dr. Stevens opened the door to greet us, a black puppy–yes, black, all black except for a small, white brushstroke on her chest that an artist might have forgotten to color over–made her escape and raced down the walkway. I sat down on the stoop and watched. The puppy turned, saw me sitting there, and came charging back–a whirlwind of short-haired, shiny waves–and sat down, smack dab on my feet.

The black puppy won my heart then and there.

I beamed Allen my widest smile. “She’s going home with us.”

We worked out the details with Dr. Stevens. Allen wanted to bring our new best friend home in his Toyota Tacoma. I headed on home in my Jeep.

When they arrived, I was sitting in my reading chair in the living room. As if she knew exactly where to find me, the black puppy ran to where I was and sat down, smack dab on my feet, just as she had done at Dr. Stevens.

Allen sat across from us on the sofa, and the three of us stayed in position for the next several hours.

Finally, Allen got up. Without invitation, the black puppy jumped on the dark brown, leather sofa and put her head on a ruby-colored throw. The color contrast was striking, and, in an instant, I knew.

“Husband, I’ve got a name for our puppy.”

“Yeah? What do you have in mind?”

“Ruby.”

He came back into the living room, looked at her, then at the throw, and, finally, at the sofa. He knew, too. Ruby became our Valentine’s Day gift, one to the other, each to the other two.

Ruby has the general build and gentleness of a Labrador Retriever; the face and solo-bonding bent of a Boxer, and the strong-willed temperament of a Beagle.

Whatever she is–and she’s all of those things and more–she’s the perfect dog that Allen sized her up to be when she was just a perfect puppy.

From the start, she knew how to show each of us equal love. She was always with Allen while he sipped his morning coffee and perused his various digital newspapers. She was always with me while I pondered evening academics online. She was always with both of us when we watched Star Trek or, her favorite, the Great British Bake Off. When Allen and I cooked, she always watched from the dining room door where she stayed until we finished our meal and Allen put his last bite in her dish. When we gardened, she ran back and forth between the two of us.

To Allen, the joy of feeding Ruby. To me, the joy of having Ruby smack dab on top of my feet whenever I sat down, or, as time went on, on my lap. To me, the joy of brushing her.

I usually brushed her in my office after finishing my evening academics, the two of us sprawled out on an Oriental rug. As I brushed, she would give me knowing looks from a far-off, far-away land. Invariably I felt the need to talk with her.

“I don’t know who you are, Ruby, but I know that you are an old, old soul come back to see me through. Who are you?”

Ruby never seemed to mind my one-sided conversation. In fact, she seemed to nod in knowing affirmation. And I became more and more convinced of what I felt from the start. How can it be that I don’t know who she is? And, yet, I have known her. And, yet, I know her.

The three of us continued our daily routines and rituals from February 14, 2018–when Ruby entered our lives–until January 28, 2021, when Allen lost his life, after a short, three-month, lung-cancer battle. I saw Allen through.

The rituals and routines, though not the same, go on and on and on. Ruby still likes to sit on the deck of an afternoon around 4:00, fully confident that once more she will see her other “daddy” driving up our mountain road in his Toyota Tacoma. Some days, I wait and watch with her.

What the three of us once did together, Ruby and I now do as the inseparable Dynamic Duo that we have become. She is always at my side, always by my feet, always within earshot. Listening. Watching. Waiting.

I hope that the rest of our journey–Ruby’s and mine–lasts for a long, long time. With every passing day, I am more and more convinced: Ruby is an old, old soul come back to see me through to the other side.